Catering To Go

Our catering menus are located here.

Download the To Go Guide

FULL BUFFET GUIDE

(2 protein $25/guest | 3 protein $35 | 4 protein $45)
*prices are subject to change based on market and in house cost

CHOOSE ONE FRESH SALAD

(includes bread rolls and butter)

MIXED GREENS

TRADITIONAL CAESAR

SPINACH & FETA

PEAR & ARUGULA

BIRD

CHICKEN PICCATA
seasoned & floured chicken breast, lemon, capers, white wine

CHICKEN MARSALA
seasoned & floured chicken breast, Marsala, mushrooms

CHICKEN ROULADE
prosciutto and cheese stuffed chicken breast, spinach & sun-dried tomatoes

ROASTED HALF DUCK
port wine glaze, candied pecans & dried cherries

PAN ROASTED CHICKEN
wild mushrooms & Dijon mustard pan sauce

CHICKEN TOSCANA
wild mushrooms, sun dried tomatoes, pancetta, spinach & a touch of cream

MEAT

GRILLED FLANK STEAK
port wine demi, wild mushrooms

STUFFED PORK TENDERLOIN
pecan-crusted, balsamic figs, spinach & roasted garlic, pan jus

PETITE FILET*
herbed butter

FIVE SPICE BONELESS SHORT RIBS*
sweet corn crema & rosemary jus

SEAFOOD

ROASTED SALMON
sundried tomato, fennel, fresh herbs & citrus butter

TROUT ALMONDINE
lemon beurre blanc

CHAR GRILLED GROUPER*
wild mushrooms, sautéed spinach, pancetta, lemon caper brown butter sauce

MACADAMIA CRUSTED MAHI MAHI
lemon, mango & lobster salsa

WARM WATER LOBSTER TAIL*
Chef daily preparation

CHOOSE TWO SIDES

vegetable medley

roasted red potatoes

broccoli

mashed potatoes

green beans

mushroom risotto

broccolini & carrots

rice pilaf

CHOOSE ONE HOUSE DESSERT

MOLTEN CHOCOLATE CAKE

DULCE DE LECHE ICE CREAM WITH COMPOTE

KEY LIME PANNA COTTA WITH FRESH RASPBERRIES

CLAYTON'S BLUEBERRY UPSIDE DOWN CAKE

CATERED BREAKFAST GUIDE

(pickup or delivery)
*disposable place settings included

CLAYTON’S CONTINENTAL | $10/guest
select freshly baked breads, muffins, danishes, bagels & croissants, fresh fruit salad, yogurt, butter, fruit preserves, & cream cheese, with choice of coffee, orange or apple juice

FRESH FRUIT | small $39 (serves 10-15) | large $59 (serves 16-27)
assortment of cubed cantaloupe, honeydew melon, pineapple & grapes

BREAKFAST SANDWICHES | $7/person
fresh cooked egg with cheddar cheese on an English muffin or croissant. (add bacon, sausage, or ham for $2)

HALF GALLON DRINKS | $6/each
coffee, iced tea, orange juice, apple juice, cranberry juice, milk

SEASONAL VEGETABLE FRITTATA | $20 (15 guests)
add breakfast meat for $5, seafood for $8

GRANOLA CRUNCH CUPS | $3/each
house roasted almond granola, strawberries, dried cranberries, bananas, honey, & yogurt

PASTRIES | $24/dozen
select freshly baked breads, muffins, danishes & croissants with butter, fruit preserves, & cream cheese

SWEET STATION | $9/person
choice of waffles, pancakes, or French toast, freshly made with an assortment of toppings including fruit, chocolate, & whipped cream

ASSORTED QUICHES | $12/each
chef’s assortment, add breakfast meat for $3, seafood for $5

BREAKFAST STRATA | $20 (15 guests)
soft brioche baked with eggs & seasonal produce choice of sweet or savoury, add breakfast meat for $5

*some prices are subject to change due to local market and in house cost.

CATERED LUNCH GUIDE

(pick-up or delivery)
disposable place settings included
all sandwiches available as wraps

LUNCHEON PARTY TRAY | $15/guest
assorted chicken salad, BLT, turkey, ham, Italian, & vegetarian pesto sandwiches served with homemade potato chips, napa cabbage coleslaw, or potato salad, plus a large side salad & mini assorted bite-size desserts

SLIDERS | $36/dozen
barbecue chicken, pulled pork, or cheeseburger

LIGHT LUNCH | $10/guest
Chef’s soup du jour with a side salad, specialty soups available upon request.

BOXED LUNCH | $12/guest
chicken salad, BLT turkey & cheese, ham & cheese, or Italian with a sid of homemade potato chips, napa cabbage coleslaw, or potato salad, plus a chocolate macadamia brownie

ALL IN THE PAN | $12/guest
choose from a variety of family favorite pastas, baked dishes, stir fry, & casseroles with a large side salad, plus fresh bread & butter