Catering Menus

Pick Up & Delivery Catering!!! Click Here
If you have any questions regarding our catering menus below please feel free to contact us, especially for any of your custom catering needs.

HORS D'OEUVRES

(priced per dozen, minimum of 3 dozen each)


BRUSCHETTAS | $24
arugula, pesto, tomatoes, mozzarella, & balsamic

smoked eggplant & roasted tomatoes

goat cheese, wild mushrooms & roasted garlic

SPANISH CEVICHE | $36
fresh fish with red onion, red pepper, cilantro, scallions, lime juice & aji chilis on Asian spoons

PETITE CAPRESE SALAD SKEWERS | $18
fresh basil, mozzarella & tomato, with a balsamic reduction

CURRY CHICKEN SALAD BITES | $24
mayonnaise, peppers, onion, celery, curry powder & cilantro, in a sun-dried tomato flour tortilla

GRILLED THAI LIME SHRIMP | $36
served on skewers

SMOKED SALMON CANAPES | $30
herbed cream cheese, capers & lemon, on rye bread crostini

CRAB POTATO CROQUETTES | $32
pecorino Romano cheese, fresh herbs, sriracha lime aioli

SPANAKOPITA | $30
phyllo pastry filled with spinach & feta cheese, served with house tzatziki sauce

ITALIAN MEATBALLS | $30
with a spicy marinara sauce

STUFFED MUSHROOMS | $28
chorizo, peppers, fresh herbs, panko, parmesan cheese & truffle oil

MINI ASSORTED QUICHES | $24
Chef’s selection

NY STRIP | $36
caramelized onions, wild mushrooms & horseradish sauce, on crostini

SHRIMP RANGOON | $30
cheese & shrimp filled fried wonton skins

BLUE CRAB CAKES | $36
with chipotle remoulade

BRIE & APPLE TARTLET | $18
spiced apple & brie stuffed in flaky pastry

DUCK WONTONS | $24
with sweet chili sauce

COCONUT SHRIMP | $39
tempura style, with orange horseradish dipping sauce

SCALLOP BITES | $54
applewood bacon wrapped, on a skewer

TEA SANDWICHES| $25
elegant array including egg salad, vegetable, turkey, smoked salmon, chicken salad

SLIDERS | $36
pulled pork, barbeque chicken, or beef burgers on mini rolls with lettuce & tomato

ASSORTED PINWHEELS | $18
assortment of turkey, veggie, cheese & roast beef

PLATTERS

(small 10-15 guests | large 18-25 guests)


LAND AND SEA PAELLA | market price
hot saffron rice cooked with fresh market seafood, chorizo, chicken, Spanish wine, tomatoes & olives, served with fresh crusty bread

CAVIAR DISPLAY | market price
choice of caviar served with shallot onions, chopped eggs, chives, lemon wedges & crostini

SMOKED SALMON | $75 | $115
with lemons, capers, red onions, cucumbers, tomatoes & rye bread

MEDITERRANEAN MEDLEY | $35 | $65
eggplant caponata, hummus, and olive tapenade, garnished with roasted red peppers, artichokes, feta & pepperoncini, served with pita points

DELI MEAT DISPLAY| $85 | $150
assortment of corned beef, pastrami, smoked ham, turkey, roast beef & salami, with pickles, peppers, lettuce tomato, onion, condiments & fresh rolls

ASSORTED CHEESE DISPLAY | $50 | $75
domestic assortment including Swiss, cheddar, fontina, Havarti, and Monterey jack

GOURMET IMPORTED CHEESE DISPLAY | $75 | $115
premium cheeses from around the world - gorgonzola, goat, brie and other imported cheeses garnished with fresh fruit & assorted crackers

SHRIMP COCKTAIL | $65 | $125
fresh, black tiger shrimp cooked to perfection served with our homemade sauce

VEGETABLE DISPLAY | $25 | $45
fresh garden vegetables served with our chef’s choice dip

FRESH FRUIT | $40 | $75
assortment of cantaloupe, honeydew, pineapple and grapes

SALADS

(small $35 | large $59)


MIXED GREENS
julienned carrots, Roma tomatoes, blue cheese, herb vinaigrette dressing

TRADITIONAL CAESAR
hearts of Romaine, garlic croutons, Caesar dressing, parmesan

SPINACH & FETA
baby spinach, candied pecans, feta cheese citrus vinaigrette dressing

PEAR & ARUGULA
baby arugula, seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette

ATTENDED STATIONS

(priced per person, minimum of 20 guests)


LONDON BROIL | $10
with onion marmalade

NEW YORK STRIP LOIN | $14
peppercorn demi glazed, with horseradish cream

HERB RUBBED BEEF TENDERLOIN | $20
with béarnaise, Pommery mustard, horseradish sauce, & fresh rolls

MADE TO ORDER PASTA | $15
array of meats, vegetables, sauces & cheeses to choose from for your own, personally crafted pasta creation

BAKED BONE-IN HAM | $10
bourbon glaze, with honey mustard, & fresh rolls

ADOBO MARINATED PORK | $10
pineapple glazed, with cilantro aioli, whole grain mustard & bakery rolls

ROASTED TOM TURKEY | $9
cranberry sauce, dijonaise, & fresh baked rolls

FULL BUFFET & PLATINGS

 (2 protein $25/guest | 3 protein $35/guest | 4 protein $45)
*prices are subject to change based on market and in house cost


CHOOSE ONE FRESH SALAD

(includes fresh bread and butter)


mixed greens

traditional Caesar

spinach & feta

pear & arugula

BIRD


CHICKEN PICCATA
seasoned & floured chicken breast, lemon, capers, white wine

CHICKEN MARSALA
seasoned & floured chicken breast, Marsala, mushrooms

CHICKEN ROULADE
prosciutto and cheese stuffed chicken breast, spinach & sun-dried tomatoes

CHICKEN TOSCANA
wild mushrooms, sun dried tomatoes, pancetta, spinach & a touch of cream

PAN ROASTED CHICKEN
wild mushrooms & Dijon mustard pan sauce

ROASTED HALF DUCK
port wine glaze, candied pecans & dried cherries

MEAT


FIVE SPICE BONELESS SHORT RIBS*
sweet corn crema & rosemary jus

STUFFED PORK TENDERLOIN
pecan-crusted, balsamic figs, spinach & roasted garlic, pan jus

GRILLED FLANK STEAK
port wine demi, wild mushrooms

PETITE FILET*
herbed butter

SEAFOOD


ROASTED SALMON
sundried tomato, fennel, fresh herbs & citrus butter

MACADAMIA CRUSTED MAHI MAHI
lemon, mango & lobster salsa

TROUT ALMONDINE
lemon beurre blanc

WARM WATER LOBSTER TAIL*
Chef daily preparation

CHAR GRILLED GROUPER*
wild mushrooms, sautéed spinach, pancetta, lemon caper brown butter sauce

CHOOSE TWO SIDES


vegetable medley

roasted red potatoes

broccoli

mashed potatoes

green beans

mushroom risotto

broccolini & carrots

rice pilaf

CHOOSE ONE HOUSE DESSERT


MOLTEN CHOCOLATE CAKE

DULCE DE LECHE ICE CREAM WITH CHERRY COMPOTE

KEY LIME PANNA COTTA WITH FRESH RASPBERRIES

CLAYTON'S BLUEBERRY UPSIDE DOWN CAKE