Catering to GO

Our catering menus are located here.

Clayton’s Continental Breakfast*

$9.99 per person/minimum 20 people

Selection of fresh baked breads
(Muffins, danishes, bagels, bread,

Fresh Fruit Salad
Butter, fruit preserves, cream cheeseCoffee, Orange or Apple Juice
*Disposable place settings included

Boxed Lunch*

$9.99 per person/minimum 20 people

Choice of one:

  • Chicken Salad Croissant
  • BLT Sandwich
  • Turkey, Swiss
  • Italian Panini

Napa Cabbage Coleslaw or Potato Salad

Chocolate Macadamia Nut Brownie
*Disposable place settings included

Luncheon Party Trays

$15 per person/minimum 20 people

Sandwich assortment Tray
Assorted Pinwheel Tray (ham, turkey, vegetable, cheese)
Homemade Red Bliss Potato Chips (Bowl)
Napa Cabbage Coleslaw (Bowl)
Potato Salad (Bowl)
Mixed Green Salad
carrots, cherry tomatoes, cucumber
and choice of dressing
Dessert Platter
Mini assorted bite-size desserts


Small $39 Large $49

Mixed Green House Salad
Mixed greens, tomatoes, carrots, Maytag blue cheese with our homemade herb vinaigrette

Spinach and Feta Salad
Baby spinach, candied pecans, feta cheese in a citrus vinaigrette dressing

Classic Caesar Salad
Romaine lettuce, crostini, and Parmesan cheese with our famous Caesar dressing

Buffet Platters

Deli Meat Tray $69 (serves 10-15)

Assortment of corned beef, pastrami, smoked meat, turkey, roast turkey and salami, on a platter served with pickles and peppers.
Accompanied with sliced bread or rolls, mustard and potato salad.

Tea Sandwiches $49 (serves 20-25)
An elegant array of finger sandwiches including: egg salad, vegetable, turkey, smoked salmon, chicken salad.

Smoked Salmon $89 (serves 15-20)
Smoked salmon pre-sliced, served with lemons, capers, and red onions, served with rye bread.

Shrimp Cocktail $89 (approx 85-100 shrimp)
Fresh black tiger shrimp cooked to perfection, served with our homemade sauce.

Vegetable Dip Tray $29 sm $45 lg
Fresh garden vegetables served with our own delicious dip.

Classic Domestic Cheese Display $29 sm $45 lg
Assortment of cheeses including: cheddar, swiss, marble with other tasty cheeses, garnished with fresh fruit and crackers.

Gourmet Imported Cheese Display
$89 sm (serves 30) $175 lg (serves 75)

Premium cheeses from around the world. An array of gorgonzola, goat, and other imported cheeses, garnished with fresh fruit and assorted crackers.

Mediterranean Medley $49.99 (serves 10-15)
A variety of delicious spreads, including eggplant caponata, garlic hummus, olive tapenade, served with grilled pita points and garnished with black olives, feta and pepperocini.

Antipasto Platter $49.99
An appetizing array of genoa salami, grilled eggplant, roasted red pappers, black olives, feta, artichokes, served with rolls.

Fresh Fruit Bowl $35 sm $59 lg
An assortment of cubed cantaloupe, honeydew melon, pineapple and grapes.

Hors D’Oeuvres

(Priced per dozen, minimum 3 dozen per item)

Goat Cheese Bruschetta $12
Grilled herb panini topped with marinated tomatoes, basil pine nut pesto and goat cheese.

Brie and Apple Tartlet $16
Spiced apple and brie stuffed in flaky pastry.

Spanakopita $16
A flaky triangle of phyllo pastry filled with spinach and feta cheese.

Crispy Artichoke Hearts $16
Tempura wrapped artichokes served with a lemon caper butter sauce.

Assorted Pinwheels $17
An assortment of turkey, veggie, cheese, roast beef.

Stuffed Mushrooms $16
Mushroom caps stuffed with boursin cheese.

Duck Wontons $19
Served with sweet chili sauce.

Smoked Salmon Canopy $20
Crostini bread topped with herbed cream cheese topped with smoked salmon, garnished with capers and lemon.

Mini Crab Cakes $25
Fresh crab served with our house caper remoulade and yellow tomato fondue.

Coconut Shrimp $25
Tempura fried shrimp on a skewer with orangehorseradish dipping sauce.

Bacon wrapped Scallops $35
Diver scallop bites wrapped with apple-smoked bacon on a skewer.

Buffet Style Dinner

Basic Buffet $17.50 per person (minimum 20)

  • Chicken roulade
  • Penne Peimavera
  • Vegetable medley
  • Yukon Gold Whipped Potatoes
  • Bread and Butter

Classic Buffet $29 per person (minimum 20)

Mixed Green House Salad

Choice of: Chicken Roulade or Grilled Mahi Mahi

Choice of: Penne Primavera or Pesto Fusilli Vegetable Medley

Yukon Gold Whipped Potatoes
Roasted vegetable risotto
Bread and Butter
An assortment of homemade desserts

Premium Buffet $45 per person (minimum 20)

Assortment of appetizers
Classic Caesar Salad
Mixed Green Salad
Fish Entree: Grilled Salmon, Mahi Mahi, or Trout)
Chicken or Pasta Entree
Assortment of breads, butter, boursin
Grilled Asparagus and baby carrots
Roasted red bliss potatoes
Roasted Prime Rib
An Assortment of homemade desserts