Pick Up & Delivery Catering!!! Click Here If you have any questions regarding our catering menus below please feel free to contact us, especially for any of your custom catering needs.
HORS D’OEUVRES
(minimum of 3 dozen each)
BRUSCHETTAS | arugula, pesto, tomatoes, mozzarella, & balsamic
smoked eggplant & roasted tomatoes
goat cheese, wild mushrooms & roasted garlic
SPANISH CEVICHE | fresh fish with red onion, red pepper, cilantro, scallions, lime juice & aji chilis on Asian spoons
PETITE CAPRESE SALAD SKEWERS | fresh basil, mozzarella & tomato, with a balsamic reduction
CURRY CHICKEN SALAD BITES | mayonnaise, peppers, onion, celery, curry powder & cilantro, in a sun-dried tomato flour tortilla
GRILLED THAI LIME SHRIMP | served on skewers
SMOKED SALMON CANAPES | hered cream cheese, capers & lemon, on rye bread crostini
CRAB POTATO CROQUETTES | pecorino Romano cheese, fresh herbs, sriracha lime aioli
SPANAKOPITA | phyllo pastry filled with spinach & feta cheese, served with house tzatziki sauce
ITALIAN MEATBALLS | with a spicy marinara sauce
STUFFED MUSHROOMS | chorizo, peppers, fresh herbs, panko, parmesan cheese & truffle oil
MINI ASSORTED QUICHES | Chef’s selection
NY STRIP | caramelized onions, wild mushrooms & horseradish sauce, on crostini
SHRIMP RANGOON | cheese & shrimp filled fried wonton skins
BLUE CRAB CAKES | with chipotle remoulade
BRIE & APPLE TARTLETT | spiced apple & brie stuffed in flaky pastry
DUCK WONTONS | with sweet chili sauce
COCONUT SHRIMP | tempura style, with orange horseradish dipping sauce
SCALLOP BITES | applewood bacon wrapped, on a skewer
TEA SANDWICHES| elegant array including egg salad, vegetable, turkey, smoked salmon, chicken salad
SLIDERS | pulled pork, barbeque chicken, or beef burgers on mini rolls with lettuce & tomato
ASSORTED PINWHEELS | assortment of turkey, veggie, cheese & roast beef
PLATTERS
(small 10-15 guests | large 18-25 guests)
LAND AND SEA PAELLA | hot saffron rice cooked with fresh market seafood, chorizo, chicken, Spanish wine, tomatoes & olives, served with fresh crusty bread
CAVIAR DISPLAY | choice of caviar served with shallot onions, chopped eggs, chives, lemon wedges & crostini
SMOKED SALMON | with lemons, capers, red onions, cucumbers, tomatoes & rye bread
MEDITERRANEAN MEDLEY | eggplant caponata, hummus, and olive tapenade, garnished with roasted red peppers, artichokes, feta & pepperoncini, served with pita points
DELI MEAT DISPLAY| assortment of corned beef, pastrami, smoked ham, turkey, roast beef & salami, with pickles, peppers, lettuce tomato, onion, condiments & fresh rolls
ASSORTED CHEESE DISPLAY | domestic assortment including Swiss, cheddar, fontina, Havarti, and Monterey jack
GOURMET IMPORTED CHEESE DISPLAY | premium cheeses from around the world – gorgonzola, goat, brie and other imported cheeses garnished with fresh fruit & assorted crackers
SHRIMP COCKTAIL | fresh, black tiger shrimp cooked to perfection served with our homemade sauce
VEGETABLE DISPLAY | fresh garden vegetables served with our chef’s choice dip
FRESH FRUIT | assortment of cantaloupe, honeydew, pineapple and grapes
SALADS
(small 10-15 guests | large 18-25 guests)
MIXED GREENSjulienned carrots, Roma tomatoes, blue cheese, herb vinaigrette dressing
TRADITIONAL CAESARhearts of Romaine, garlic croutons, Caesar dressing, parmesan
SPINACH & FETAbaby spinach, candied pecans, feta cheese citrus vinaigrette dressing
PEAR & ARUGULAbaby arugula, seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette
ATTENDED STATIONS
(priced per person, minimum of 20 guests)
LONDON BROIL | with onion marmalade
NEW YORK STRIP LOIN | peppercorn demi glazed, with horseradish cream
HERB RUBBED BEEF TENDERLOIN | with béarnaise, Pommery mustard, horseradish sauce, & fresh rolls
MADE TO ORDER PASTA | array of meats, vegetables, sauces & cheeses to choose from for your own, personally crafted pasta creation
BAKED BONE-IN HAM | bourbon glaze, with honey mustard, & fresh rolls
ADOBO MARINATED PORK | pineapple glazed, with cilantro aioli, whole grain mustard & bakery rolls
ROASTED TOM TURKEY | cranberry sauce, dijonaise, & fresh baked rolls
FULL BUFFET & PLATINGS
CHOOSE ONE FRESH SALAD
(includes fresh bread and butter)
mixed greens | traditional Caesar | spinach & feta | pear & arugula
BIRD
CHICKEN PICCATA | seasoned & floured chicken breast, lemon, capers, white wine
CHICKEN MARSALA | seasoned & floured chicken breast, Marsala, mushrooms
CHICKEN ROULADE | prosciutto and cheese stuffed chicken breast, spinach & sun-dried tomatoes
CHICKEN TOSCANA | wild mushrooms, sun dried tomatoes, pancetta, spinach & a touch of cream
PAN ROASTED CHICKEN | wild mushrooms & Dijon mustard pan sauce
ROASTED HALF DUCK | port wine glaze, candied pecans & dried cherries
MEAT
FIVE SPICE BONELESS SHORT RIBS* | sweet corn crema & rosemary jus
STUFFED PORK TENDERLOIN | pecan-crusted, balsamic figs, spinach & roasted garlic, pan jus
GRILLED FLANK STEAK | port wine demi, wild mushrooms
PETITE FILET* | herbed butter
SEAFOOD
ROASTED SALMON | sundried tomato, fennel, fresh herbs & citrus butter
MACADAMIA CRUSTED MAHI MAHI | lemon, mango & lobster salsa
TROUT ALMONDINE | lemon beurre blanc
WARM WATER LOBSTER TAIL* | Chef daily preparation
CHAR GRILLED GROUPER* | wild mushrooms, sautéed spinach, pancetta, lemon caper brown butter sauce
CHOOSE TWO SIDES
SEASONAL MEDLEY | BROCCOLI & CARROTS | GREEN BEANS | BRUSSELS SPROUTS
ROASTED RED POTATOES | MASHED POTATOES | MUSHROOM RISOTTO | RICE PILAF
CHOOSE ONE HOUSE DESSERT
MOLTEN CHOCOLATE CAKE | DULCE DE LECHE ICE CREAM WITH CHERRY COMPOTE
KEY LIME PANNA COTTA WITH FRESH RASPBERRIES | CLAYTON’S BLUEBERRY UPSIDE DOWN CAKE