Catering Menus

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If you have any questions regarding our catering menus below please feel free to contact us, especially for any of your custom catering needs.

Bronze Catering Menu

SALAD
Mixed Green Salad

ROMA TOMATOES, JULIENNE CARROTS, MAYTAG BLUE CHEESE, AND HERB VINAIGRETTE DRESSING

DINNER SELECTIONS
YOUR CHOICE OF THE FOLLOWING:

Five Spice Boneless Shortrib
SWEET CORN CREMA AND ROSEMARY JUS

Trout Almondine
SEASONAL VEGETABLES AND LEMON BUERRE BLANC

Grilled Atlantic Salmon
CHEF DAILY PREPARATION

Grilled Chicken Fettuccini
WITH PORCINI MUSHROOMS, OVEN-DRIED TOMATOES, PANCETTA, SPINACH AND A TOUCH OF CREAM

DESSERT

Key Lime Panna Cotta
SERVED WITH FRESH RASPBERRIES

$25 per person

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SilverĀ CateringĀ Menu

APPETIZER
Mediterranean Medley Family Style
SELECTION OF DIPS: HUMMUS, EGGPLANT CAPPONATA, OLIVE TAPENADE, FETA CHEESE AND BLACK OLIVES, SERVED WITH PITA POINTS

SALAD

Mixed Green Salad
ROMA TOMATOES, JULIENNE CARROTS, MAYTAG BLUE CHEESE, AND HERB VINAIGRETTE DRESSING

DINNER SELECTIONS
YOUR CHOICE OF THE FOLLOWING:

Grilled Hanger Steak
YUKON GOLD MASHED POTATOES, WILD MUSHROOMS, AND PORT WINE DEMI

Macadamia Crusted Mahi Mahi
LEMON BUTTER AND TARRAGON-LOBSTER REDUCTION

Trout Almondine
FINGERLING POTATOES, VEGETABLE MEDLEY, AND PRESERVED LEMON BEURRE BLANC

Pan Roasted Bell & Evans Chicken
PORCINI RISOTTO AND DIJON MUSTARD PAN SAUCE

DESSERT

Molten Chocolate Cake
DULCE DE LECHE ICE CREAM AND CHERRY COMPOTE

$35 per person

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Gold Catering Menu

APPETIZER
Family Style Platter
GOAT CHEESE BROCHETTE, FLASH-FRIED CALAMARI, JUMBO COCONUT AND ARTICHOKE FRITTI

SALAD
Warm Goat Cheese

BABY SPINACH, SHAVED FENNEL, CRANBERRIES, CANDIED PECANS AND CREAM BALSAMIC

DINNER SELECTIONS
YOUR CHOICE OF FOLLOWING:

Grilled Filet Minyon
CHEF DAILY PREPARATION

Char Grilled Grouper
FINGERLING POTATOES, OYSTER MUSHROOMS, AND FINISHED WITH BROWN BUTTER, LEMON AND CAPERS

Stuffer Pork Tenderloin
PECAN CRUSTED, BALSAMIC FIGS, SPINACH AND TOASTED PINE NUTS

DESSERT
Clayton’s Dessert Sampler Platter

$45 per peson

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Platinum Catering Menu

APPETIZER
Family Style Platter

GOAT CHEESE BROCHETTE, FLASH-FRIED CALAMARI, JUMBO COCONUT AND ARTICHOKE FRITTI

SALADS
Vine Ripe Tomato Salad
BUFFALO MOZZARELLA, FRESH BASIL AND BALSAMIC REDUCTION

Lobster Bisque
WITH SAFFRON CREME FRAICHE

DINNER SELECTIONS
YOUR CHOICE OF THE FOLLOWING

Petit Filet and Surf & Turf
CHEF DAILY PREPARATION

Char Grilled Grouper
FINGERLING POTATOES, OYSTER MUSHROOMS, AND FINISHED WITH BROWN BUTTER, LEMON AND CAPERS

Roasted Half Duck
PORT WINE SYRUP, CANDIED PECANS AND TANGERINE CHUTNEY

Atlantic Salmon
COUSCOUS CRAB SALAD, JULIENNE VEGETABLE MEDLEY AND BASIL VINAIGRETTE

Warm Water Lobster Tail
CHEF DAILY PREPARATION

DESSERT
Clayton’s Dessert Sampler Platter

$55 per person

We are happy to accommodate custom catering requests, contact us and we’ll get back to you soon.